Angelia’s Pizza
202 Moon Clinton Rd, Moon Township, PA, 15108
Angelia’s Pizza Menu
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Visit below restaurant in Moon Township for healthy meals suggestion.
Visit below restaurant in Moon Township for healthy meals suggestion.
Sorry, We are updating this restaurant cholesterol menu details.
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Address :
202 Moon Clinton Rd
Moon Township, PA, 15108 - Phone (412) 262-4976
- Website https://www.angeliasmoon.com
- Click To Get Directions
Opening Hours
- Mon :10:00 am - 11
Specialities
- Takes Reservations : No
Delivery : Yes
Take-out : Yes
Accepts Credit Cards : Yes
Parking : Private Lot
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Average
Alcohol : No
Outdoor Seating : No
Wi-Fi : No
Has TV : Yes
Dogs Allowed : No
Waiter Service : No
Caters : Yes
Categories
Pizza
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
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Evan B.
Plain and simple, unassuming store front with no seating. Since moving to PA (Moon Twp), I've sampled their meatball grinder (err I mean hoagie) and tonight their pizza. Out-freaking-standing. The guys behind the counter were super friendly, and the food stood up to the test. Great bite to the pepperoni, perfect balance of cheese and a great sauce, and most importantly, a delicious crust that even my kids would eat! Will give other pizza joints in Moon/Cory a test, but given the crap we've had so far (other than Giani's in Cory), this pie is going to be tough to beat. Well done guys! Definitely coming back.
(5)Maureen J.
This place looks seriously dicey, especially from the outside. I ate here only because it was the closest thing open at eleven at night, but I was pleasantly surprised by the quality of the food. I got the vegetarian hoagie, and it was awesome. Spicy, cheesy, greasy, it was everything I wanted in a hoagie. I finished the night with wicked heartburn but it was totally worth it.
(4)Matt H.
Very consistent... Great sauce!
(5)LaToya J.
Best pizza in moon! Buffalo Chicken pizza and white pizza are awesome but the Pepperoni is classic. Crust is even soft when you warm it up the next day!
(5)Mary S.
After noshing on sandwiches for three days in a row I really needed something else to eat. Order up a large pizza with pepperoni, bacon, onions, jalapeno, and tomato. Delivery was faster than estimated, and the it was to die for. The crust was absolutely perfect, just the right amount to crisp on the outside without being overdone, but still soft and moist on the inside. The pizza was loaded with toppings, and we made short work of it. Definitely the best pizza in Moon.
(4)Sarah D.
I didn't actually eat here, I got my food delivered but I thought I should write a review because it was so great. I ordered a bacon and pepperoni pizza and an order of breadsticks off their online ordering system. I put in the comments my hotel room number and told them if it were a problem to come up I could go down to the lobby. I was expecting 45 minutes but in less than half an hour I had a knock on my door. Yay! I wanted a beer so I ended up leaving the pizza in the room and didn't get back for another 30 minutes because of a weird beer finding adventure (what's up with no beer being sold in gas stations?!!) Anyway, even after half an hour the pizza was amazing and so were the breadsticks!
(5)Michael W.
the pizza is good. the subs are amazing. do yourself a favor and order the Crafton Special. thank me later.
(5)Casey H.
Nice menu and good online ordering system. I may have caught it at a bad time, but I couldn't get it to work on Firefox, Chrome, or even IE. Ordered from my phone browser. Food arrived quickly and was hot and fresh. I got a Greek pizza, cheesy bread stix, and a tiramasu. The food is AMAZING! Well prepared, hot, and delicious. I really wish I lived near here so I could order more! Definitely recommend to anyone that likes Italian.
(5)Jessica M.
Grew up eating this and it's still my favorite pizza in the airport area! I know that they have an extensive menu, but I just about always get the pizza. Both the red sauce and white sauce are tasty; never had a pie from there I didn't like!
(5)Jes S.
I was at the La Quinta (great hotel) with a friend this weekend and we weren't expecting much from the local pizzerias. We yelped this place and it looked like the best--but not really enough reviews to tell. So here I am, adding another one, in the hopes that this place gets more business. We were impressed. We got the white pizza with pepperoni, sausage, and bacon. It was pretty damn good. The cheese was real, a little stringy/chewy--just right. The crust wasn't too thick or thin, and was well done: crisp but kinda' flaky-buttery. The meat wasn't too greasy and didn't give me heartburn. ;-) One problem: Adding toppings ain't cheap. But for the quality of pizza, we felt it was worth it. We'd definitely order from here again if we were ever to go back to the Pittsburgh area. I have had better pizza, but only in artisanal restaurants with woodfired ovens. For a simply delivery place, this was top-notch. Order here over a chain any day...
(4)Cari B.
Back in Pittsburgh and for lunch yesterday ordered the Chicken Philly and again they served perfection. I think they will be my go to when we move here in 2 weeks.
(5)Kay E.
As is our Friday tradition, some of at the office order lunch and someone pulled out a menu for Angelia's. On this day I decided to get one of the various lunch specials that are offered and ordered an Italian hoagie. For $7 I got a 12 inch hoagie, a bottle of soda, and an mildly upset stomach. The sandwich was loaded with meat and the toasted bread with barely any of the melted cheese was pretty good. The veggies were a wilted mess though and the bread was on the soggy side by the time I could take a bite of my meal. I used a fork and knife to tackle the unruly hoagie and dipped it in the Italian dressing. I knew I should have ordered my usual, a gyro big enough to keep me full till after quitting time. On a positive note, the pizza isn't bad. Very greasy but it's a satisfying and there is a nice variety of items on the menu and prices are reasonable. Also, they deliver very quickly.
(3)Dan D.
Great square (Sicilian) pizza!! Had to go get some after writing this!!
(5)Brianna W.
Favorite pizza place in Pittsburgh thus far. I've had the supreme meat pizza and the vegetarian pizza and both changed pizza as I know it. The sauce is a good, rich tomato sauce that's not sweet like other cheap-tasting sauces. The cheese they use is a flavorful provolone mozzarella that's soft and not plasticky like cheap cheeses. I'm a dough snob, and that was the aspect that impressed me the most. It's a thick, dense dough that isn't dried out and adequately holds the ten tons of toppings piled on the pizza. It's expensive, but definitely worth the price for the quality of ingredients.
(5)Sandeep K.
Ordered a meat lovers pizza and it was really good. Actually one of the best I had . There menu is huge and everything looks good. Had to call twice to place an order, which was little annoying an shad to hold the call for 1-2 min. But I would say it was worth it.
(5)Cristobal C.
Pretty good.ordered the large Hawaiian. its different then the usual pizza. its more flavorful. it was fast delivery also.
(4)Brandy W.
All of the great reviews are true! I was in town and business and love checking out local places. I got the white pizza with gyro meat. Oh my gosh!!! So good. If you get the breadsticks, get the mozzarella on it. Amazing! The only note is you can't eat in. Take out or delivery only.
(5)Nathan W.
Just ordered takeout from here. I got the Crafton special sub, and a white spinach pizza with pepperoni for a total of $24. I was really excited to order food here after reading about the Crafton special, I love trying one of a kind dishes you can't get anywhere else. I was also excited by the near perfect rating. I have to say, and maybe it was the build up of anticipation, I was not overly impressed. The food was not bad, but I when I go somewhere with those kind of ratings, I prepare to be impressed. The first thing I dove into was the pizza. It was pretty greasy and wet (could've been since there were tomatoes and pepperoni). But it did have a nice buttery garlic taste, and fresh veggies. Second, the Crafton sub. It was a big sub, with lots of meat. It was also very wet, this time with Italian dressing. It wasn't terrible, there was just no wow factor when it comes to the flavor. Other than that, it was awesome it only took 20 minutes to make the food. For a quick pizza shop, it wasn't bad. I'm on the fence on whether I'd try it again; I'd probably instead choose to explore a new place.
(3)James M.
Wasn't the worst pizza, maybe the second worst. Ok, if you're from Western Pittsburgh area you may love this pizza but it reminds me of the cheap pizza served in middle school. Sort of like a sponge texture for the crust, which some people in this part of town think is amazing. Very greasy, too. If you're from the east coast or believe the dough is just important as the toppings, I'd skip this place. 4 cheese sticks weren't enough for the price and were ok. Fried mushroom were the best part of the meal. My wife and I ended up throwing the pizza out after a couple of bites.
(2)Vi L.
I feel like my experience here was quite the opposite of other reviewers. I ordered a large pizza with chicken, mushrooms, peppers and onions. The delivery was speedy, but the pizza was a mushy mess. Half of the pizza was burnt black. There was way too much tomato sauce so the whole pizza turned out super soggy, despite of the burnt crust. The sauce tasted like spaghetti sauce. They were so skimpy on the chicken. One word: sloppy! Overall, it was a horrific eating experience. One star for the fast delivery and another for putting the right toppings, but that is all. Will not return here again.
(2)Casey B.
Angelia`s Pizza is a very solid go-to pie at a pretty reasonable price. Try some of the specialty pizzas you cannot go wrong! It would be nice to have a dining room to sit down and eat after the Moon games and practices! We will continue to enjoy your pizza!
(4)Lancie G.
A group of us placed a delivery order of 3 pizzas, 6 fresh chicken wings, a gyro, and a cheeseburger. What we got was the pizzas and the wings with no condiments. The pizzas were ok. The wings were very dry and hard. The delivery person came back with the two sandwiches which were cold!! The cheeseburger only had 10fries which we were told is a half order. But still no condiments. To top it off we got charged a $1 service charge for delivery when flyer states it's free and we tipped the driver $7. Speaking with the manager he offered us a %25 discount on our next order of we decide to go back!!
(2)